Mmm, Mmm, Mmm! Chicken Stir-Fry for Breakfast

Chicken Stir-Fry

A great way to handle left-overs is to make a breakfast stir-fry. The good thing about a stir-fry is there are no hard fast rules. Fresh vegetables, frozen, or leftover veggies are all a good start. Mix and match what you have. And whatever else you have on hand when added to the mix should work.

The important key I have been told is that your pan needs to be hot; very hot. If you put rice in and it tends to stick then your pan is not hot enough. Oil helps and is necessary for most fries. But be careful you do not use too much. Two, maybe three tablespoons is generally sufficient. Do not forget to stir. After all, this is a stir-fry.